Apple Crisp Yumminess! ~

Sunday, July 29, 2012

Gravenstein Apples are
absolutely the BEST baking apples!
(One girl's opinion) ;)
I grew up on Gravenstein apples.  My Grandmother has a very old tree that still produces delicious apples.  In my mind, there is nothing like the smell of Gravenstein apples baking in the oven ~ yum!  

At the end of a nice visit yesterday, I was able to bag up a nice selection of "misfits" to bring home.  Apple Crisp is one of my favorite dishes and a perfect choice for apples with minor imperfections and bruises as you can cut around the bruises and use the remaining apple pieces.

Here's my favorite (and easy!) Apple Crisp Recipe (currently baking right now!) ~

Easy Apple Crisp

5 cups of apples (5 - 7 "good" apples or about 10 "imperfect")
1 cup of Bisquick
1 cup of packed brown sugar
1/2 teaspoon of ground cinnamon
1/4 cup of firm butter chopped into mini cubes

  • Heat oven to 375 degrees. 
  • Mix Bisquick, brown sugar, cinnamon and butter cubes together, then set aside. 
  • Clean, skin, and cut apples into small pieces then spread across a 9 x 13 glass dish or other baking pan. 
  • Cover with Bisquick mixture.
  • Bake for about 30 minutes. 
Enjoy a yummy smelling house and a delicious apple dish!


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