What's for Breakfast? Coffee Cake! ~

Time to check those cupboards for ingredients!  Do you have what you need to make this yummy coffee cake?  Our family has been using this recipe for as long as I can remember and it's always a favorite to share!

Streusel Bisquick Coffee Cake

Ingredients:

Cinnamon Streusel  (topping)

1/3 cup Original Bisquick® mix

1/3 cup packed brown sugar

1/2 teaspoon ground cinnamon

2 tablespoons firm butter or margarine

Coffee Cake

2 cups Original Bisquick® mix
2/3 cup milk or water
2 tablespoons sugar

1 egg

Instructions:

1. Heat oven to 375 degrees and grease a 9-inch pan (I use a cute pie plate).
2. In a small bowl, make streusel topping first, then set aside.  (You will need a pastry cutter or a small knife to chop up butter, then stir to combine ingredients.)
3. Now combine ingredients for coffee cake and spread in pan and sprinkle topping evenly over top.
4. Bake for 18 - 22 minutes or until golden brown.  (I have always done 22 minutes ~ depends on the oven!)

Enjoy warm with a yummy cup of milk, hot cocoa (Quik with milk of course!) or COFFEE.  (Also warms up nicely in the microwave).

Official recipe states that this will serve 10 people.  If you are serving with other items, this may be true, but we have always chosen to slice it into 8 slices, and it nicely serves 4 for a main breakfast dish.

To access a printable version of this recipe (without my added commentary), simply visit Betty Crocker here: http://www.bettycrocker.com/recipes/streusel-coffee-cake/6961f214-b8aa-480b-8cd5-d57ea4350757

Enjoy your Sunday! :)